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      <image:title>News - World’s Best Steak</image:title>
      <image:caption>SENKU WAGYU COWBOY RIBEYE An impressive 40 oz. cowboy ribeye features gold medal-winning Australian purebred Wagyu, served with seasonal vegetables and whipped potatoes. Our chef recommends medium doneness to allow the marbling to properly render, bringing out the full flavor and tenderness of this extraordinary cut. Perfect for sharing up to four. 40 oz. | $241 *Pricing subject to change.</image:caption>
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      <image:title>News - Podcast: Arch Eats - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>News - Gamlin’s Maplewood Names Chef Chris Arnold to Lead Kitchen Ahead of Early 2026 Opening - Chef Chris Arnold</image:title>
      <image:caption>“For years, I was cooking to show off my ability. Mentors here in St. Louis helped me understand that food is actually a gift you share with your guests. My skill is now a tool for hospitality, not ego.”</image:caption>
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